World-famous Japanese teppanyaki restaurant Benihana has officially opened its doors in Suria KLCC, introducing a unique blend of bold flavo...

Oreo the world’s beloved cookie brand, has once again redefined playfulness — this time by reaching for the stars. In a historic, gravity-de...

Looking for a snack that’s both delicious and nourishing? Nature Valley, the world’s number one granola bar brand, has just launched its lat...

Have you ever sat down to start a task at work only to find your mind drawing blanks? No matter how hard you try, do you struggle to focus, ...

RIYAZ International has unveiled KOKU Japanese Restaurant and Zen Garden at The RIYAZ Lavanya Langkawi, marking the arrival of Langkawi'...

Okay, it has been a long time since I've done a food review so bear with me as I dig out my rusty culinary describing skills. I was rece...

The vibrant city of Shah Alam recently came alive with music, merriment, and mouthwatering delights as the highly anticipated KEPCI Music Fe...

Not many companies can proudly say they have been around for over 100 years. F&N is not one of those companies and recently celebrates 1...

 A solo jaunt into Seputeh found me at Ghostbird Coffee, a hidden cafe that shares its space with a Yoshoku-inspired pop-up kitchen, Ramen P...

Sydney and New South Wales, Australia, is a haven for food lovers, with its diverse culinary landscape offering a multitude of delightful ex...

I love my meat. So when I learnt about Gyukatsu Motomura that specialises in gyukatsu aka beef cutlets, I knew I had to try it on my trip to...

Honeydew melons have been cultivated for thousands of years and prized for its tender juicy flesh and rich sweetness. The fruit requires war...

It could be said Japan has a fifth season – Tsuyu (梅雨), literally meaning “plum rain”. Tsuyu comes between spring and summer and is a time o...

Kumquats are a native Southeast Asian citrus fruit that taste like a mix between orange and grapefruit. They love warm weather and are ready...

The widely-loved Apricot was originally domesticated in China and now cultivated across the world. Closely related to the peach and plum, ap...

For this season, Eric Chang from Coley Cocktail Bar singles out the unique Spring botanical used to make a Roku to showcase his signature co...

The grapefruit is a large citrus fruit that originated from Barbados and is now planted across the world, especially in hotter climates. Fro...

Ramadan and Syawal are just around the corner and The Manhattan Fish Market is making the celebration a memorable one. Starting from March, ...

Lunch at KyoChon need not be pricey this month with their latest promotional offers. Here are five reasons why KyoChon should be on your foo...

OREO, the world’s favourite cookie brand is turning red again to celebrate the upcoming Chinese New Year. Riding on the festivities, the new...