RIYAZ International has unveiled KOKU Japanese Restaurant and Zen Garden at The RIYAZ Lavanya Langkawi, marking the arrival of Langkawi'...

Okay, it has been a long time since I've done a food review so bear with me as I dig out my rusty culinary describing skills. I was rece...

Ramadan and Syawal are just around the corner and The Manhattan Fish Market is making the celebration a memorable one. Starting from March, ...

When it comes to good food, Japan has plenty, possibly due to the attention to detail and care the locals put into the preparation. But more...

The Lemon Garden restaurant in Shangri-La Kuala Lumpur has always boasted one of the best buffet spreads in the city with a wide array of in...

Otaru was known to be quite a picturesque seaside town, just an hour's train ride from Sapporo. It was also known for its reasonable gen...

Daikokuya restaurant offers the yummiest and biggest prawn tempura I've ever seen. I kid you not, the tail and head of the prawns were p...

The Zipangu restaurant of Shangri-La Hotel has a new face and that is the award-winning Chef Hiroaki Karasawa. Previously the Chief Chef of ...

Khrua Nai Baan restaurant along Langsuan road was my father's favourite dining spot when he was based in Bangkok and I guess that love ...

So after running/walking 21km and overcoming 35 obstacles (or burpeeing our way through), it only seemed right that we treat ourselves to a...

BBQ Thai restaurant in Old Klang Road is known for offering up authentic Thai street food in an chic environment that resembled the Bangkok...

In this part of Bite Hopping through 1Utama with the Butterfly Project, let me introduce you to the eateries found in High Street. After cov...

Today's installment of Bite Hopping was brought to you by 1Utama Shopping Centre in collaboration with the Butterfly Project. Being the ...