The restaurant consisted of an outdoor and indoor dining area, both offering a cosy and comfortable ambiance for you to just sit back, relax and eat. Our group was seated by a wall of ingredients, liqour and random items, resembling the backdrop setup of G3, Bangsar (or is it the other way around?)
Celine had worked out a fixed menu with the restaurant to cater to everyone's preference and the menu was as such:
To kick off the dinner, we were served with toasted bread and butter. I prefer buns over bread when in a restaurant and this bread just didn't do it for me too. It was too tough when bitten into, indicating the lack of freshness. The butter was yummy though.
CNB's Chilli Lamb was a letdown because it was too spicy and soaked in oil. It was served on a papadum which had 'masuk angin' and had soaked in the oil from the lamb curry.
|CNB's Chilli Lamb|
|Cheese wanton & deep fried sotong|
|Grilled Chicken fillet with roast sauce.|
|Fish and chips|
|spaghetti turkey ham and wild mushroom oglio|
|We're all crazy people!|
Thank you, Celine for inviting my family and I for this special celebration and
|The birthday girl and her plate of many cakes!|
Chef & Brew
1 Jalan Medan Setia 1,
Bukit Damansara, 50490
Tel: 03 - 2095 9799