We, Malaysians take our three daily meals very seriously. And yet, come meal time, most of us find it difficult (especially for those working) to drag our lazy bums to the car, turn on the engine, abandon your perfect parking spot, brave the infamous Malaysian traffic, pick a place to eat, find a parking spot at said eatery, find a place to sit in said eatery, pick what to eat, order, wait for your food to arrive, eat, pay, leave, brave the infamous Malaysian traffic (yet again), find a parking place (because your previous spot was taken up by someone else) and return to work.
Wow, I got exhausted just typing that out.
Okay, that's basically the dilemma I find myself wrestling with at work everyday. In the end, I usually end up tapauing the same food from my Malay food auntie in my office block. On very rare occasions, I'd prepare my own lunch at home. Emphasize on very rare.
I could do delivery order but let's face it. The usual options would be fast food and pizza which aren't exactly meal one would want to eat everyday.
Of course, all of these was before I came across Foodpanda thanks to a campaign by
the Butterfly Project Malaysia (
FB here)
Holy crap, I will officially never have to leave my office for lunch anymore! Much excitement!