OREO Space Dunk: The Iconic Cookie Launches into Space with Limited Edition Spaceburst Cream

Oreo the world’s beloved cookie brand, has once again redefined playfulness — this time by reaching for the stars. In a historic, gravity-defying stunt, Oreo has successfully launched its first cookie into space with the Oreo Space Dunk campaign. This bold move celebrates imagination, curiosity, and connection, bringing fans an unforgettable journey into the Milky Way with the help of Sent Into Space, a leading space agency.

Nature Valley's new Crunchy Oats & Choco Chips Bar

Looking for a snack that’s both delicious and nourishing? Nature Valley, the world’s number one granola bar brand, has just launched its latest addition to the popular Crunchy series—Oats & Choco Chips! Combining the goodness of 100% whole grain oats with rich chocolate chips, this new flavour is perfect for Malaysians who are always on the go but refuse to compromise on taste and nutrition.

Essential Tips to Beating Brain Fatique with Brand's Essence of Chicken

Have you ever sat down to start a task at work only to find your mind drawing blanks? No matter how hard you try, do you struggle to focus, experience sluggish thoughts, and have difficulty remembering details? 

You’re not alone. If you've never experienced it, you are probably not human. 

Brain fatigue is a state of tiredness caused by prolonged periods of cognitive activities stemming from an overload of our mental capacity. It is also important to know that the brain consumes about 20 percent[1] of the body’s energy — processing and transmitting information through electrical signals — is very expensive in energy use.

Experience Authentic Japanese Fine Dining at KOKU by RIYAZ International in Langkawi

RIYAZ International has unveiled KOKU Japanese Restaurant and Zen Garden at The RIYAZ Lavanya Langkawi, marking the arrival of Langkawi's first authentic fine dining Japanese restaurant.

[Food Review] Manhattan Fish Market Golden Cheese Treasures

Okay, it has been a long time since I've done a food review so bear with me as I dig out my rusty culinary describing skills.

I was recently invited to try out Manhattan Fish Market's Golden Cheese Treasures dishes. Seafood is already a sign of prosperity during Chinese New Year. So how else better to add more prosperity than a dash of cheese with its golden hues to mirror gold, a symbol of wealth and fortune. 

KEPCI Music Fest: A Finger-Lickin' Good Celebration of Malaysia's Culture and Music

The vibrant city of Shah Alam recently came alive with music, merriment, and mouthwatering delights as the highly anticipated KEPCI Music Fest made its grand debut at the Melawati Indoor Stadium on Saturday, August 26, 2023. In honor of KFC's momentous 50th anniversary, this festival created an unforgettable experience that brought Malaysians together through music, culture, and, of course, delicious food.

The KEPCI Music Fest, born from KFC's commitment to nurturing community bonds and celebrating Malaysia's rich heritage, assembled legendary musicians and talented local artists to weave a musical tapestry that struck a chord with the hearts of thousands in attendance.

F&N Celebrates 140 Years with a Tribute to its Heritage and Unwavering Support by Malaysians

Not many companies can proudly say they have been around for over 100 years. F&N is not one of those companies and recently celebrates 140 years with a a heartfelt theme that resonates deeply with the Malaysian community – Kisah Kita… Selamanya.

Any true blue Malaysian would have a connection to any product by F&N throughout their life as they have a diverse range of  brands, weaving an enduring tapestry of shared memories. The brand collection now includes Sri Nona and Cocoacland. The anniversary theme, "Kisah Kita… Selamanya," captures the essence of these cherished traditions, where F&N products have served as catalysts for countless heartwarming connections among loved ones. 

[Cafe Review] Ghostbird Coffee + Ramen Project

 A solo jaunt into Seputeh found me at Ghostbird Coffee, a hidden cafe that shares its space with a Yoshoku-inspired pop-up kitchen, Ramen Project. For a late Saturday morning, the cafe was quiet - a rarity in today's explosion of cafes in Malaysia and I absolutely milked in the peace and quiet. 

The place was inviting with all sorts of homey furniture and decorations that didn't match. In short, it had the vibes and feels of someone's home. Ghostbird Coffee Company was its own roastery and upon wandering over into the shoplet side, I could sniff the scent of freshly roasted coffee beans. Delightful.

Uncover 5 of Sydney and New South Wales' Hidden Cafes and Restaurants [Tried and Tested]

Sydney and New South Wales, Australia, is a haven for food lovers, with its diverse culinary landscape offering a multitude of delightful experiences. From quaint mountain towns to bustling city streets, this Australian state has something to satiate every palate. In my past few trips to Sydney and New South Wales, I have had the chance to visit several of the state's hidden gems of cafes and restaurants that aren't The Grounds of Alexandria or Speedos at Bondi Beach. 

Gyukatsu Motomura Tokyo Review

I love my meat. So when I learnt about Gyukatsu Motomura that specialises in gyukatsu aka beef cutlets, I knew I had to try it on my trip to Tokyo. Gyukatsu Motomura has several locations throughout the city, including in Shibuya, Shinjuku, and Ginza. There were three within Shinjuku alone so I was spoiled for choice in terms of outlets. 

[Roku Gin Spring Cocktails] Honeydew at Rakh

Honeydew melons have been cultivated for thousands of years and prized for its tender juicy flesh and rich sweetness. The fruit requires warm and sunny weather to grow, and is typically harvested in summer, in its “shun”. This is when they are at the peak of flavour – they produce a distinct rich floral sweetness with a delicate musky aftertaste. These flavours are perfect to elevate a Roku cocktail.

[Roku Gin Spring Cocktails] Plum at Bar Terumi

It could be said Japan has a fifth season – Tsuyu (梅雨), literally meaning “plum rain”. Tsuyu comes between spring and summer and is a time of consistent, gentle rains. This is also when the plum tree starts to bear fruit and is ripe for harvesting, in its “shun”. When tsuyu arrives, plums peak in aroma and flavour; they develop such a striking rich sweetness which adds depth to a Roku cocktail.

[Roku Gin Spring Cocktails] Kumquat at Jann KL

Kumquats are a native Southeast Asian citrus fruit that taste like a mix between orange and grapefruit. They love warm weather and are ready for harvest between late winter and early Spring, in their “shun”. This is when bold tangy flavours come alive, resulting in the distinctly citrusy flavour of the fruit. The appetizing sweetness of the peel also makes it a favourite in desserts. The kumquat is perfect to elevate a Roku cocktail. 

Head bartender of Jann KL, Darwin Ng, chooses the citrusy Kumquat to pair with his Roku signature cocktails, the perfect experience for diners who are looking for something different and exciting. 

[Roku Gin Spring Cocktails] Apricot at Concubine

The widely-loved Apricot was originally domesticated in China and now cultivated across the world. Closely related to the peach and plum, apricots are rich in vitamins and minerals. This sweet fleshy rounded fruit peak in flavour and are ready for harvest between late spring to early autumn, in its “shun”. This is when the Apricot develops an intense sweetness and a rich fruity aroma perfect for desserts and to elevate a Roku cocktail. 

[Roku Gin Spring Cocktails] Sakura Flowers at Coley Bar

For this season, Eric Chang from Coley Cocktail Bar singles out the unique Spring botanical used to make a Roku to showcase his signature cocktails, the delicate Sakura. For cocktail lovers who appreciate refine, exquisite cocktails that exude simplicity, Coley presents its signature Roku Sakura cocktails; Hanami, Sa-Kura, and Nanoka. 

[Roku Gin Spring Cocktails] Grapefruit at Penrose KL

The grapefruit is a large citrus fruit that originated from Barbados and is now planted across the world, especially in hotter climates. From late winter to early spring, the grapefruit turns a beautiful orange and the flesh a deep pink. This is when the fruit is at its peak of maturity, in its “shun”. Its strong citrus flavour, coupled with an intense tart and bitter finish, makes it a very unique fruit to elevate a Roku cocktail.

Penrose KL’s Founder and Head bartender, Jon Lee, opted for the tropical grapefruit as his pairing for the Roku signature cocktails this season.

The Manhattan Fish Market Celebrates Ramadan and Syawal with Kampung Kat Sea-Nie Spread

Ramadan and Syawal are just around the corner and The Manhattan Fish Market is making the celebration a memorable one. Starting from March, The Manhattan Fish Market is launching the Kampung Kat Sea-Nie campaign with an array of tasty and local inspired spreads to better celebrate this festive occasion.

Malaysians often look forward to large groups iftar with loved ones and planning various gatherings during this season of fasting and celebration. The Manhattan Fish Market is embracing this tradition by coming out with a new variety of seafood offerings that patrons can dine-in for an amazing dining experience, take-away to be enjoyed in the comfort of their homes or have the delicious meals delivered right to the doorsteps. This menu is suitable for individual orders, big families, and everything in between.

5 Reasons to eat KyoChon 1991 in this March

Lunch at KyoChon need not be pricey this month with their latest promotional offers. Here are five reasons why KyoChon should be on your foodie radar. 

1. Chikin' Meal at only RM9.95 only! 

OREO Celebrates The Year of The Rabbit With The Launch Of A New Flavour OREO Lychee Orange

OREO, the world’s favourite cookie brand is turning red again to celebrate the upcoming Chinese New Year. Riding on the festivities, the newly-launched OREO Lychee Orange takes inspiration from the iconic red colour of the season to symbolise prosperity. So as we enter the year of the Rabbit, OREO is 

thrilled to add joy to the festivities of Malaysian families, with a lucky & prosperous cream flavour.

This limited edition flavour features the classic OREO cookie filled with the refreshing citrus notes of orange, along with the sweet, tropical taste of lychee, creating a unique and delicious twist on the beloved classic flavour experience. Staying true to the red theme, the cookie is also made with a red velvet cookie base, and in line with the #OREOTURNSRED tagline.

Five Reasons to Start Your 11.11 Deals Countdown with ShopeeFood

11.11 is just around the corner and ShopeeFood has you covered while you're on your own online shopping spree with free delivery, up to 50% off and more. 

Read on to find out more!