Thursday, February 28, 2019

Starbucks Malaysia New Spring Drinks

Is it already the end of February?? That was fast! We are 10 months away to the end of 2019 already. Wow, wouldn't it be nice to sit back and chill with one of Starbucks' new spring drinks?

This Spring, Starbucks has introduced a range of spring beverages including the Triple Citrus Cold Brew and the Cascara Macchiato. If you're one of those who likes an innovative tangy twist to your coffee kick, then the Triple Citrus Cold Brew might do it for you.  This beverage pairs classic Cold Brew with the tartness of citrus flavors (lemonade, lime and grapefruit), slow poured to create beautiful layers and artfully topped with a slice of dried lime, setting it up to be the most Instagrammable beverage of the season. The Triple Citrus Cold Brew is available iced only.

There is also the new Cascara Macchiato which uses elements of the coffee cherry and cascara drizzle, bringing hints of dark brown sugar and luscious maple into the classic espresso beverage. This drink comes hot, iced or as a Frappuccino.

Starbucks Japan announced its two ranges of cherry blossom inspired merchandises earlier this month but fret not as Starbucks Malaysia has their own range of Spring Merchandise Collection featuring drinkware and collectables in varied shades of pink, purple and gold hues. The collection, which depicts two kinds of cherry blossoms, the oriental cherry blossom and the donarium cherry blossom, takes inspiration from traditional hand drawings and oil paintings of cherry blossoms.

Additionally, Starbucks Malaysia also introduced new and returning Whole Bean Coffee this spring. Introducing the new Starbucks® El Salvador Ahuachapan, which celebrates the heritage of Ahuachapan coffee farmers. Coffee farmers in Ahuachapan take pride in their craft using thermal springs of Aqua Caliente to process the beans. The medium roast whole bean coffee is bursting with sweet citrus notes with hints of milk chocolate.

Not to forget, welcome the return of the Starbucks Spring Season Blend, a coffee to celebrate a time of year marked by new beginnings and renewal with loved ones. The blend delivers a big syrupy body with striking flavors of dark cherry and cedary spice notes. The Starbucks Spring Season Blend combines four distinct coffees from around the world, incorporating the qualities from each coffee growing region for which it is famous.

Try the new Cascara Macchiato and Triple Citrus Cold Brew beverages which are priced at RM16.50 onwards. Furthermore, the Spring Collection will be priced starting at RM45 onwards and all the Starbucks cards have a minimum activation of RM30. The Starbucks® El Salvador Ahuachapan Coffee Beans and the Spring Whole Bean Coffee are priced at RM45 and RM40 respectively. The Spring promotional beverages, merchandise and whole bean offerings will be available in all stores nationwide while stocks last.

For more information, please visit Starbucks Malaysia website at

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