New month, new stuff to try!
Happy April everyone! Just like that three months of 2016 has passed and life has gotten no less hectic. Sometimes, a weekend binge eating break is in order to treat ourselves.
Zipangu at Shangri-La Hotel, Kuala Lumpur is now offering Saturday Sushi Brunch, in addition to the Sunday Brunch Buffet.
Saturday Sushi Brunch Buffet offers a wide array of fresh and delectable sushi, for RM105 nett per person, from 11.30am to 2.30pm. There will be signature roll sushi, hand rolls or temaki, teppan grill sushi, extra spicy sushi and even dessert sushi on this buffet.
The signature roll sushi includes Red Hot Beef Roll, Busan Roll with spicy cod and crab meat and Asian Rainbow with prawn, salmon and avocado. Besides sushi, the Saturday Sushi Brunch Buffet also offers diners a variety of sashimi. There are also Teriyaki chicken and bittergourd teppan grill sushi, as well as the Fire Dragon sushi with mala sauce, cili padi, prawns, avocado and salmon flakes.
The cold appetisers include Spicy Mustard Leaf with Minced Beef, Wafu Salad and Marinated Jellyfish with Sesame Sauce, among others. Potato Yokan, Kuzu Mochi and Sasa Mochi are among the desserts, besides tempura sushi, on the buffet.
At the Sunday Buffet Brunch, indulge in sashimi and sushi, oysters and seafood, salads and soups, grilled and broiled dishes. There are scrumptious desserts too.
The Sunday Brunch Buffet, from 11.30am to 2.30pm, is at RM155 nett (adult) and RM77.50 nett (child).
For reservations or more information, call (03) 2074 3900 or email firstname.lastname@example.org or visit www.shangri-la-specials.com.
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