Executive Chef Olivier Pistre has put together a sumptuous menu consisting of the finest ingredients to give diners a unique dining experience. The evening starts off with pre-dinner wine tasting featuring a selection of red and white French wines followed by a round of canapes consisting of Lemon Poached Green Asparagus with Quail Eggs, House Smoked Salmon Tartare with Avruga caviar and watermelons with Feta cheese and balsamic vinegar.
The three-course dinner menu begins with Heirloom Tomato Variation and Burrata “De Pouilles”, made with marinated tomatoes, herb juice injection, burrata cheese and crispy baked wafer. The entrée consists of Pan Seared Duck Breast and Foie Gras, served with green peas and duck jus followed by dessert, which comprises of French Rum Baba made with rum, pistachio sponge and raspberry gel.
Every two diners get a bottle of wine from a selection of Pierre Andre Mâcon-Village “Vaucharmes” or Chateau Malbec Bordeaux. For the month of September, French wines will be served. Italian wines will be served in October and Australian wines will be served in November.
The next ‘Wine and Dine’ will be held on 27 October and 24 November 2017, with a different menu for each respective month. For more information visit www.shangri-la-specials.com. Book a table at 03-2074 3900 or email restaurantreservations.slkl@shangri-la.com.
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