[Food Review] Sarawak Laksa at Kedey Kamek SS2

There seems to be a boom in Sarawakian cuisine readily available here. Kedey Kamek has been a time long presence here with several outlets in TTDI, Bangi and Kuching. Kedey Kamek is as authentic as they get with a team hailing from East Malaysia, from Kuching and Miri. Its name was in fact Sarawakian for 'my shop'. 

Visit Sarawak logo Unveiled!

Sarawak Minister of Tourism, Arts, Culture, Youth and Sports, the Honourable Datuk Haji Abdul Karim Rahman Hamzah recently unveiled the Visit Sarawak Year logo as a precursor to its official launch in January 2019 at the launch event held in Kuala Lumpur.

Hamzah said that the Visit Sarawak campaign is envisioned to place Sarawak on the tourism map as one of the preferred tourism destinations in Southeast Asia.The Visit Sarawak logo will be the anchor emblem for the Visit Sarawak campaign. Designed to connote fun, and friendliness, the multi-coloured logo spelling out “Sarawak” with the tagline, “More to Discover," represents the aspirations of the campaign.

Exploring Kuching's Nature with Hilton

Let me introduce you to where I was born - Kuching. A land rich with culture and history, Kuching is an alluring enigma to locals and tourists. The capital city of Sarawak is one of two states situated on the island of Borneo, renowned globally for its natural beauty. The fairly populous city, although modern, is uniquely diverse with interesting heritage of its indigenous people (each with its own practices, language, food, and traditions) that are not found in other parts of Malaysia.

Fondly referred to as Cat City by locals, and for good reason. Yet, the drawing factors to visit the largest city in Borneo extend far beyond its feline features; chiefly among them is its range of once-in-a-lifetime experiences. Here’s why:

Sarawak Laksa at SALTed, Mutiara Damansara

Happy Malaysia Day to my fellow Malaysians!

In case some of you may not know, I am a Sarawak-born, Peejay girl and with that, comes a love for Sarawak Laksa. Compared to Penang and Ipoh cuisine, good Sarawak food are hard to come by in Peninsular Malaysia. Once I find a place or two that meets my standards and fulfill my cravings, I tend to go back to those places again and again for the same dish.