Saturday, February 23, 2013

DIY Nutella Popsicles

Hey, guys!

As some of you may know World Nutella Day was on 5 Feb and there had been a lot of Nutella dedicated posts going around. Remind me again, why World Nutella Day isn't a big-a-deal as Valentines' Day? It should be a public holiday, I say!

Where was I? Oh right. So, I came across this post:

I decided to give it a try and here is my guide to making Nutella Popsicles. The ingredients I used was the smallest jar of Nutella and low fat milk (890ml) as well as a Popsicle mould. I got my mould at Daiso for only RM5! This recipe can make 8 Popsicles.

Step 1: Buy ingredients and take outdoor product shot of ingredients.

Step 2: Take ingredients back into kitchen where it is cleaner.
Start by pouring the bottle of milk into the blender.

Step 3: Next, mix Nutella into the blender.

Step 4: Blend until mixture is smooth with micro bubbles on the surface.
Step 5: Pour mixture into Popsicle mould.
Leftovers can be refrigerated as milk shake.
Step 6: Place the mould in the freezer overnight.
Step 7: When removing popsicle from mould, place the mould in a
container of water to loose up the sides of the popsicle for easy removal.
Step 8: Enjoy!

Got your own version of a Nutella Popsicle? Share it! After all sharing is caring in the world of Nutella!


Kelly Siew said...

So easy and definitely delicious! :D

Tania said...

kelly: super easy! give a try and let me know how it goes if you do!