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Preparation1. To prepare applesauce, melt butter in a medium saucepan over medium heat. Add apples to pan; cook for 4 minutes, stirring frequently. Add 1/2 cup water, sugar and 1/8 teaspoon salt to pan; cook 15 minutes, stirring occasionally. Cover and cook 15 minutes or until apples are tender. Mash gently with the back of a spoon.
2. To prepare pork, heat a large nonstick skillet over medium-high heat. Sprinkle pork evenly with 1/2 teaspoon salt and pepper; dredge pork in flour. Add oil to pan; swirl to coat. Add pork to pan; cook 5 minutes or until golen. Turn pork over; cook 3 minutes or until desired degree of doneness.
Tip: Coat the pork with flour for a crispier exterior.
3. Serve with applesauce and salad or mash potatoes. And ta-da! Hassle-free homecooked pork chop.
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