Just at the end of 2013, a new restaurant joined the busy busy neighbourhood of the infamous Damansara Uptown (and no, it's not A Pie Thing) and within the next few months, garnered the attention of food bloggers and pork lovers around. Why? Because the pork, pastas and desserts there are delicious!
Enter a cosy atmosphere of black and yellow with natural lighting and a cute chalk drawing on one whole wall. Much like its name sake, Epicuro invites its customers to relish the indulgence of dining on good food without breaking the bank. Because given its food quality and portions, I would say Epicuro's prices are rather affordable.