Lemon Garden Cafe at the Shangri-La Hotel, Kuala Lumpur is offering a delectable Easter Sunday lunch buffet on 27 March, from 12noon to 3pm.
It is a wide-ranging spread in this international lunch buffet, from western to Asian dishes. They include Duck Leg Comfit with Citrus Caramel, Grilled Giant Squid with Chermoula and Risotto Milanese with Prawns, among others. There is a carving station with Roast Greek Style Lamb Leg, and a cooking station where diners can have fish and prawn cakes with green mango salad.