Malaysian Avocado Smoothie
Everytime I go to Indonesia, chocolate avocado smoothies are a must. Not only is it cheap, but it's also delicious and filling. Thanks to Taste Australia, here's a Malaysian version of an avocado smoothie.
Cooking Time: 5 Minutes
1 tbs gula melaka, heated with bruised pandan leaf
3/4 cup almond milk
1/4 coconut cream
Basically just blend everything until smooth and creamy. Served chilled.
Avocado Chocolate Mousse
This is a upgraded version of Indonesia's popular street drink, ideal for a dinner date.
Prep time: 5 minutes
Setting time: 30 minutes
1 banana, brown and ripe
1/4 cup of coconut milk
1-3 tbs honey, depends on the ripeness of the banana
2 - 3 tbs cocoa powder, adjust for preference.
Assorted berries for topping
1. Put all the ingredients in a food processor or in a bowl with a hand held immersion blender and blend until smooth.
2. Put into a serving dish and chill in the fridge for at least 30 minutes to set.
3. Top with berries and serve chilled.
To find out more, visit the Australian Avocados website at http://www.australianavocados.com.au/ and also https://www.facebook.com/AustralianAvocados/ for updates!
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