The restaurant is called Enorme, Italian for enourmous and I'll show you why the name befits the place. Because of this!
Between the five of us, we managed to finish the pizza plus three other equally delicious dishes that are worth ordering at Enorme.
Don't let the glistening colour put you off as it is actually the magic ingredient behind this chef recommended dish, the Nero di Seppia. This dish is cooked with white wine which only serves to enhance the flavourings of squid ink mixed with garlic and actual fresh squid rings.
Their portabello mushroom dish came highly recommended, not by the chef but rather a friend and fellow customers. It was huge, almost like a busty chicken breast and we could easily share it along with its chicken strips and onion rings.
What is an Italian dinner without dessert? I had my eye on the deconstructed tiramisu as soon as I spotted it and quite shameless (I admit) ordered it when my friend/restaurant owner asked me if I wanted more. It is served in four separate drops of mascarpone, cream, marsala wine, sponge finger, coffee jelly and coffee sauce. Totes love this version although more alcohol wouldn't hurt. #Justsaying
Enorme has tons of other dishes as well to suit just about every Italian cuisine and pork lover's tastebuds. Best part is, their pizzas has servings suited for the #foreveralone eater or huge groups of people.
We'll be back with our own Enorme group of bootcampers!
Enorme Italian Restaurant
Address: Ground Floor, PJ Centrestage, Jalan 13/1, Petaling Jaya, Selangor
Hours: Open 10am-12am daily
Address: Ground Floor, PJ Centrestage, Jalan 13/1, Petaling Jaya, Selangor
Hours: Open 10am-12am daily
2 comments:
You get what you have put resources into a brief timeframe without a doubt. Benefits can be guaranteed if frequently you are making corrections as per the evolving patterns. On the off chance that you have focused on the mass then you will without a doubt enhance benefits. You need to create great quality administrations to your clients with a specific end goal to appreciate the achievement.
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Not what it used to be. Owners need to step up and invest in the place. Everything on the decline.
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