It seemed that founder Naoyuki Katayama discovered it by accident one day after skipping the fermentation process when making the croissant dough, resulting in a pastry that is denser and richer, and creating one of St. Marc Café’s bestsellers to date.
Now, I don't need to go all the way to Kyoto for St Marc Cafe because it has just offically launched its first outlet in Malaysia at Sunway Pyramid. St. Marc Café prides itself in creating and baking all of its pastries in-house, ensuring their freshness and quality. The café’s open-kitchen concept allows customers to see how the pastries are made, as well as enjoy the aroma of freshly-baked goods.