In honour of the changing season, Roku Gin brings fresh flavours and experience this Spring, introducing a medley of mixology collaborations with six bars around Klang Valley to celebrate Spring harvests gathered in its “shun”.
In Japan, “shun” is a celebration of seasonal ingredients harvested at its peak, when it is at its very best, most succulent, and flavourful. This Spring begins with Ohanami, or the blooming of luscious Sakura tree when the cherry blossoms begin to flower. The prized Sakura flowers is one of the key ingredients on Roku Gin handpicked only in its “shun”. The result is its signature delicate floral aroma and sweet body of this premium Japanese Craft Gin.
Roku Gin is crafted by Japanese artisans who embrace the art of ‘Monozukuri ’ using the centuries-old tradition of meticulous attention to detail. Roku, meaning six in Japanese, artfully balances six unique Japanese botanicals of the highest quality to create a perfectly balanced, multi-layered spirit; Sakura leaves and flowers in Spring, Sencha and Gyokuro teas in Summer, Sansho Pepper in Autumn and Yuzu in Winter.
A celebration of six unique Spring harvests
‘Alive with the Seasons of Japan’, this Spring collaboration will feature the most delightful of tipples made with Roku Gin paired with the freshest of ingredients. From 3 April to 26 May 2023, six cocktail bars bring to life six unique ingredients this season – Grapefruit, Sakura, Apricot, Kumquat, Plum, Honeydew – with Roku Spring cocktail creations.
Come and embark on a Spring journey with Roku Gin today!